Kotai Gyuto Chef Knife 210 Mm - Tsubame Collection

The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. ○ Made in Tsubame, Japan ○ Razor-sharp 1K6 stainless steel ○ Rust-resistant ○ Hammered blade ○ Full tang ○ Perfectly balanced for comfort ○ Individual gift box