Kotai Paring Knife 120 Mm - Tsubame Collection

While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. It is mostly used to peel and core fruits and vegetables. ○ Made in Tsubame, Japan ○ Razor-sharp 1K6 stainless steel ○ Rust-resistant ○ Hammered blade ○ Full tang ○ Perfectly balanced for comfort ○ Individual gift box