Kotai Gyuto Chef Knife 210 Mm - Densho Collection

The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. ○ Long blade (210 mm cutting edge) designed for performance and speed. ○ Made in Seki, Japan ○ Razor-sharp VG-10 Damascus steel ○ Rust-resistant ○ Hammered blade Half tang ○ Perfectly balanced for comfort ○ Plastic-free gift box