Ruffoni Polenta Pot - 22CM

When it comes to preparing polenta (Italian traditional cornmeal porridge), using a genuine copper paiolo (Polenta Pot) is essential. Copper's superior heat conductivity prevents lumps and ensures uniform cooking of the polenta, while its unmatched temperature control comes in handy for avoiding hot spots and preventing scorching. The peculiar shape of our Polenta Pot serves a specific purpose as well: its flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, resulting in a creamy texture.

Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire — so naturally low-stick. The riveted handle, cast of solid bronze, is adorned by acorns and leaves: beautiful finishes ensure seamless stovetop-to-tabletop dining and entertaining.

A timeless piece that will transition seamlessly from stovetop to tabletop, and can be proudly hung on display to adorn any kitchen when not in use.

Made in Italy.