Ruffoni Jam Pot - 30CM

When preparing jams, jellies and preserves, the key for achieving bright, clear fruit flavor and brilliant jewel-like colors lies in a quick rise in temperature, rapid boiling, and a very fast cool down: this is the reason why, for centuries, copper pots have been preferred over any other materials for these preparations. The interior is traditionally unlined to get a denser, more shiny jam. Clean the inside before use and avoid using for highly acidic or salty preparations - fruit acidity is not an issue thanks to the high sugar content. The bronze cast handles are attached with copper rivets. Made in Italy.