Kotai Gyuto Chef Knife 200 Mm - Hashi Tsuchime Collection

The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. ○ Made in Seki, Japan ○ Razor-sharp Molybdenum stainless steel ○ Rust-resistant ○ Full tang ○ Hammered blade ○ Perfectly balanced for comfort ○ Plastic-free gift box