Kotai Santoku Knife 170 Mm - Hashi Classic Collection

The name Santoku means “three virtues” (三徳包丁) in Japanese, as its versatile blade is ideal for chopping vegetables and fruits, slicing through meats, and preparing fish. ○ Made in Seki, Japan ○ Razor-sharp Molybdenum stainless steel ○ Rust-resistant ○ Full tang ○ Perfectly balanced for comfort ○ Plastic-free gift box