Kotai Fillet Knife 200 Mm - Pakka Damascus Collection

The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. ○ Handmade ○ Razor-sharp Japanese stainless steel ○ Rust-resistant○ Hidden full tang ○ Perfectly balanced for comfort○ Bamboo “Saya” (鞘) - blade guard included ○ Sustainably-grown bamboo box