Kitchengrips Hands-on Workshop: Moroccan Feast - Tuesday September 16th - 6pm

Hands-on Workshop: Moroccan Feast

Tuesday September 16th 2025 - 6pm

Price $90/person

Class : The warm, complex flavours of Morocco, enriched with herbs and spices, are perfect for those cooler spring nights. Tonight, we will start by making a Moroccan Beet Salad, followed by Boulettes (meatballs) in a Tomato Saffron Sauce served with Couscous. For dessert, we will indulge in a decadent Chocolate Date Walnut Cake. 

About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy:  Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. 

Instructor: Simon Le Hénaff