Betty Crocker White Chocolate Raspberry Poke Cake

What’s better than cake? A poke cake! If you’ve never had one, it’s a cake with a bunch of holes poked in it and stuffed with a yummy filling. It’s far from boring and added moisture and flavor take your basic cake to the next level.

This poke cake starts off with a French vanilla cake mix baked in an 18x13-inch rimmed sheet pan to produce a thin cake. While the cake is baking, you’ll whip together a quick two-ingredient raspberry filling. Then, poke your holes in the cake, and press the filling into all the nooks and crannies. After the cake has had a chance to chill, top it with whipped cream, white chocolate curls, and fresh raspberries. Seriously, it's so easy to make and feeds a crowd!