Betty Crocker Garlic Green Beans

If you're searching for a quick, delicious, and easy side dish that the whole family will love, look no further! Our recipe for garlic green beans is a perfect one-pan dish that takes only 20 minutes from start to finish. Whether you're a novice cook or a seasoned chef, you’ll love this straightforward, delightful recipe. It is the best of both worlds: convenient enough to pull off on a weeknight, but impressive enough to serve at a fancy dinner party or holiday gathering. It’s sure to become a household favorite.

Steaming the beans in the microwave is a no-frills way to cook green beans, but it also serves the same purpose that traditional blanching does—it keeps them tender and cooks them just enough to prepare them for the next step, which elevates this side from simple to stunning. A garlic-laden coating of butter and Progresso™ Vegetable Broth not only adds flavor, but also keeps the beans moist and tender, adding a sophisticated pan sauce to a sometimes-underappreciated green vegetable.

If you need a fast, flavorful veggie side dish that can complement almost any main course, you’ll love these better-than-basic garlic green beans.