Betty Crocker Red Velvet Sandwich Cookies With Toasted Marshmallow Buttercream

Countless food trends cycle through social media, and one that has recently gained popularity is toasted marshmallow buttercream. While many variations use Swiss meringue buttercream—rich and silky but requiring a few steps and techniques to master—the version in these cookies is intentionally simpler, featuring store-bought marshmallow creme that gets toasted to perfection.

Betty Crocker™ Soft Baked Red Velvet Cookie Mix pairs beautifully with this toasted marshmallow buttercream, balancing the subtle cocoa notes from the cookie with the sweet, toasty flavor of marshmallow.