Betty Crocker Lemon Tiramisu

This recipe takes tiramisu and swaps lemon for coffee while maintaining the rich, balanced flavor profile of a typical tiramisu. The lemon flavor is found in both the simple syrup and lemon curd, and the tart lemon is balanced with a rich mascarpone cream that is slightly sweetened. Since ladyfingers can be hard to find, you can bake up a French vanilla cake mix using egg whites instead of whole eggs to produce a spongy cake that is perfect for soaking up the lemon syrup.