Betty Crocker Hawaiian Malasadas

Malasadas, a delicious type of raised donut covered in sugar, has a rich history for something so simple. This delectable fried pastry originates from Portugal and was introduced to the Hawaiian Islands in the late 19th century. Malasadas quickly became a beloved treat among locals and have since become an iconic part of Hawaii's culinary culture.

Today, malasadas are enjoyed on a daily basis in Hawaii, made with basic ingredients most people already have on hand -- like flour, eggs, yeast, milk, and sugar, a batch can be whipped up whenever the craving for a sweet treat hits. While the most traditional malasadas are typically plain or unfilled, over the years Hawaiians have begun to fill them with many different luscious options such as custard, chocolate, or fruit-flavored fillings.

Modern variations have expanded the filling options to include unique and exciting choices such as haupia (coconut), lilikoi (passion fruit), guava, and even savory fillings like bacon or cheese. This wide range of fillings allows malasadas to cater to diverse tastes, creating a delightful surprise with every bite. Whether you prefer a classic flavor or enjoy exploring new flavor combinations, there's a malasada filling for every palate.

Our malasadas recipe reflects the more traditional unfilled version but trust us they are “ono” (Hawaiian for “good to eat.”)