Betty Crocker Apple Bread

Apple bread is a type of sweet bread that contains pieces of ripe, juicy apples in an easy-to-make, cinnamon-laced batter. It’s the recipe to turn to, as the air turns crisp, and the leaves start to show off their fall colors. Perfect for both new and seasoned bakers, a handful of common pantry ingredients get stirred together with fresh apple and baked in a loaf pan. Unlike traditional breads, this type doesn’t require any yeast or rising time. The moist, flavorful texture bakes up more like the texture of muffins than bread.

After picking your own apples, show them off in this scrumptious, decadent easy bread. Finely chopped apple ensures you get fresh apple texture and flavor in every bite. Sour cream and both brown and granulated sugar make this recipe extra special. As it bakes, the cozy aroma fills your kitchen. Everyone will want to know what you’re baking and just when they can devour it!

This breakfast treat is a sure way to start your day off right. Slice and serve plain or with butter and jam, softened cream cheese, or layer on the spicy apple flavor with an apple butter spread. Grab a slice as you head out the door, or tuck one in your lunch for a comforting, homemade snack or treat that’s like a hug from home. What a sweet way to enjoy fruit!