Betty Crocker Caramel Apple Cinnamon Rolls With Cream Cheese Frosting

These Caramel Apple Cinnamon Rolls with Cream Cheese Frosting are fluffy and delicious! The pieces of apple and toasted walnut add an amazing variety of textures to each bite. My grandma, Mary, who is one of my greatest baking inspirations, used to love caramel apples. I have fond memories of attending the Minnesota State Fair together, where she would always get one to take home with her. The fair signaled that summer was coming to a close, and the school year would be starting up again. It was like a farewell celebration to summer. I remember all the varieties of caramel apples at the fair, and the ones dipped in caramel and then rolled in chopped walnuts were my favorite–you get that salty sweetness from the caramel and the added crunch of the walnuts. This recipe was created to echo those flavors.