Betty Crocker Strawberry-Pudding Poke Cake

This easy-to-prepare cake is bursting with the freshness of strawberries! A “berry” delicious puree is made with frozen strawberries that were picked at the height of their flavor and color, to give both the cake and filling the ultimate strawberry taste in every sweet bite. We love how it tints the white super moist cake with a light pink hue and adds eye-catching red strawberry puree stripes. The cake is topped with a vanilla pudding-whipped topping “frosting,” adding a luscious, billowy layer of yummy that is bound to bring rave reviews.

A fan told us she had lost a recipe, so we recreated it for her from our Found Recipes cookbook. It used to call for sweetened frozen strawberries, but they are no longer available. Updating the recipe with frozen berries without added sugar made the strawberry flavor sing without being overly sweet. We hope you’ll agree it’s a winner!