Sugar Skull Dining With The Dead

 Highly recommended for the Day of the Dead and sugar skull lovers... anyone who enjoys celebrating the holiday will get a lot of wonderfully researched information from this book.  It is more focused on the traditions of Michoacan but it's relevant to Oaxaca lovers too.  The cemetery and ofrenda photography is breathtaking as well as the abundance of recipes.  The back of the book focuses on making sugar skulls, how to make paper flowers, papel picado and ofrendas.  Our sugar skull molds and recipes are highlighted in the book.

The authors worked diligently to create this informative book which makes you feel like you are in Michoacan waiting for the spirits to return.  Every Day of the Dead lover needs this on their bookcase, and it makes an excellent gift. Sale price