Stanley Rogers Carving Board

Carve roasts, hams and chickens with ease using our specialised spiked carving board. Spikes “hold on to” meat while carving, avoiding movement and mess. Juices and fats are captured in the channels and the pouring spout helps direct liquids from one point. The back of the board can also be used as a flat chopping board. 44 x 32 x 2cmSpiked area holds meat while carvingDeep juice channel, reservoir and pouring spout reduce messMade of acacia woodDesigned in Australia by Stanley Rogers

Specifications

Care

Wash before first use. Hand wash only. Use warm soapy water and a soft cloth, rinse and dry immediately. Do not submerge in water. Some foods may stain after prolonged periods, wash as soon as possible after use. Cleaning with scourer not recommended. Rejuvenate your board’s natural appearance by rubbing vegetable oil evenly onto the surface.