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Slazenger Slazenger IKON Hockey Stick Juniors
Slazenger Slazenger IKON Hockey Stick Juniors
Slazenger Slazenger IKON Hockey Stick Juniors
Slazenger Slazenger IKON Hockey Stick Juniors

Slazenger Slazenger IKON Hockey Stick Juniors

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$14.00 $32.00

Main Features & Information

Slazenger Slazenger IKON Hockey Stick Juniors
The Slazenger iKON Hockey Stick is ideal for school matches, PE lessons, or beginners learning the game. Designed for developing control and technique, it delivers a traditional feel with reliable performance.Standard Bow with Maxi Toe: Enhances control, making it easier to trap and pass.Tailored for Beginners: Ideal for players building confidence and mastering core skills.100% Mulberry Wood: Offers classic feel and durability for long-lasting play.CARE INSTRUCTIONS- Storage: - Keep in a cool, dry place away from direct sunlight and moisture. - Store horizontally or in a padded stick bag to prevent bending or warping.- Handling: - Avoid hitting against hard surfaces or using it for non-hockey activities. - Grip gently, avoid excessive twisting or pressure on the stick.- Cleaning: - Wipe with a soft, damp cloth. Avoid harsh chemicals or abrasives. - Dry immediately with a towel to prevent moisture absorption.- Inspection: - Check regularly for cracks, splits, or loose grip tape. Stop using if damaged. - Monitor the grip and wrap, replace if worn.CARE INSTRUCTIONS- Storage: - Keep in a cool, dry place away from direct sunlight and moisture. - Store horizontally in a padded stick bag to prevent warping or bending.- Cleaning: - Wipe with a soft, dry cloth. Avoid water or harsh chemicals, as wood absorbs moisture. - Occasionally apply a wood conditioner to maintain flexibility.- Inspection: - Check regularly for cracks, splits, or loose grip tape. Stop using if damaged. - Monitor the grip and wrap, replace if worn.- Avoid: - Moisture and humidity—dry immediately if it gets wet. - Extreme temperatures (e.g., near heaters or in freezing conditions). - Bending or leaning on the stick, which can cause warps.

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