Shun Hinoki Cutting Board With Metal Tray

Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives.  This medium size offers the right surface for most kitchens without taking up too much space, with a handy tray to use for food cuttings.

• Provides the right cutting surface to protect the fine edge of your Shuns
• Medium size is perfect for all general-purpose cutting tasks, yet is compact and easy to store
• Convenient sliding tray can be used to hold cut veggies, fruits or proteins, or discarded ends of onions, peelings from fruits or vegetables, etc.
• Hinoki wood grown in Japan; Forest Stewardship Council Certified for sustainable forest management practices

Use & Care:

• Wet cutting board before each use to help resist staining
• Wash with mild detergent; towel dry, then let air-dry away from direct sunlight
• Clean stains by rubbing a cut lemon across the stain.
• Do not wash in dishwasher