Ruffoni Stockpot - 26CM

Faithful to its name, the stockpot is ideal for boiling meats, bones and vegetables into flavorful stocks, but its uses are not limited to those suggested by its name! Pair it with the matching pasta insert to prepare perfectly al dente pasta without loosing the precious starchy water, simmer a generous quantity of minestrone and freeze it to have it at the ready for weekday dinners, or indulge in a special Sunday treat of shellfish or lobster.

Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in brushed stainless steel, practical and easy to clean, whilst the external stainless steel layer is induction-ready and hammered by our master artisans to ensure lasting beauty. The stainless steel handles are decorated with delicate leaves and the lid is crowned by a pepper, cucumber and bean shaped bronze knob, silver plated by our partner silversmiths in Milan.

Induction compatible.

Made in Italy.