Nuts Thai Jasmine Rice

Thai jasmine rice is revered to be one of the finest varieties of rice in the world and is Thailand’s principal export. We sourced the finest jasmine rice Thailand has to offer to bring you the perfect accompaniment for Thai and pan-Asian home cooking. This delicious, feather-light and easy-to-make rice has the subtle scent of jasmine.

How to Cook Thai Jasmine Rice

To cook, in a medium saucepan with a lid, combine 1 cup of rice, 1 ½ cups of water, and ½ teaspoon of salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes.