Nuts Sourdough Bread Mix

Make a loaf of bread that’s just as American as apple pie with our sourdough bread mix. This tangy, savory bread was born out of the California Gold Rush, a staple among the camp of miners who traveled west and settled in San Francisco. We make creating a warm, golden loaf of sourdough at home a cinch with this simple mix. Compatible with bread makers.

**Please note that to make the traditional recipe, you must purchase at least two pounds of bread mix.

How to Make Sourdough Bread

Ingredients: Sourdough bread mix, 1.75 lb. mix (approx. 5 cups), 1 3/4 cup warm water, 1 1/2 tbsp. dry yeast. Add yeast to water and let sit for five min. Add mix and stir until the mix is wet. Knead or mix until smooth. Cover dough & let rise for 40-45 min. Divide into two loaves & place on a sheet pan (covered) for 30-45 min. Bake for 35-40 min. at 375°F.

To make with a bread machine, please cut the recipe in half.