Nuts Rosemary Garlic Pistachios & Almonds

This mixture combines the vibrant flavors of fresh rosemary and fresh green onion with garlic, dried herbs and spices. Finished with the buttery flavor of cold pressed, unrefined olive oil, these pistachios and almonds will definitely capture your taste buds.

All of the nuts are soaked in water overnight. During this time, amazing dormant enzymes and nutrients are activated and existing fats are transformed into healthier amino acids. This process is called germination. Live enzymes allow the nuts to be easily digested and the nutrients readily absorbed by our bodies.

The nuts are then seasoned and gently air-dried at low temperatures around 115 degrees. Drying at low temperatures, instead of roasting, protects all of the live enzymes and nutrients. The end result is LIVE nuts!