Nuts Malic Acid

Without malic acid, the signature tartness of salt and vinegar chips wouldn’t be quite as tart, the extreme sourness of warheads would be miniscule, and the fruit flavors in gum wouldn’t be nearly as fruity. Malic acid is often used with or in place of citric acid.

Malic acid is great for creating the signature tanginess in sour candies, as well as subtly enhancing their sweetness. You can also sprinkle a touch on homemade fries or chips for a delicious vinegar flavor.