Kotai Paring Knife 90 Mm - Pakka Collection

While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. It is mostly used to peel fruits and vegetables. ○ Handmade ○ Razor-sharp Japanese stainless steel ○ Rust-resistant○ Hidden full tang ○ Perfectly balanced for comfort○ Bamboo "Saya" (鞘) blade guard included○ Sustainably-grown bamboo box