Kotai Paring Knife 90 Mm - Hashi Damascus Collection

While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. It is mostly used to peel and core fruits and vegetables. ○ Made in Seki, Japan ○ Razor-sharp Japanese Damascus steel ○ Rust-resistant ○ Full tang ○ Perfectly balanced for comfort ○ Plastic-free gift box