Kotai Kiritsuke Knife 210 Mm - Bunka Damascus Collection

The Kiritsuke chef knife (切付包丁) is a hybrid of the Gyuto and Yanagiba, two distinct Japanese chef knives. It is longer than the Gyuto, but unlike the Yanagiba, it has an angled point also called “reverse Tanto” or “K-tip”. ○ Handmade ○ Razor-sharp Japanese stainless steel ○ Rust-resistant ○ Hidden full tang ○ Perfectly balanced for comfort○ Bamboo “Saya” (鞘) - blade guard included○ Sustainably-grown bamboo box