Kotai Gyuto Chef Knife 200 Mm - Pakka Collection

The Gyuto (牛刀) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. ○ Handmade ○ Razor-sharp Japanese stainless steel ○ Rust-resistant○ Hidden full tang ○ Perfectly balanced for comfort○ Bamboo “Saya” (鞘) - blade guard included○ Sustainably-grown bamboo box