Kotai Cleaver Knife 190 Mm - Pakka Damascus Collection

Often called Chinese cleaver (中華包丁), the Cleaver knife's broad blade is ideal for cutting large portions of meat, prepare spare ribs or quickly chopping hard vegetables without tiring your wrist. ○ Handmade ○ Razor-sharp Japanese stainless steel ○ Rust-resistant ○ Hidden full tang ○ Perfectly balanced for comfort○ Bamboo “Saya” (鞘) - blade guard included ○ Sustainably-grown bamboo box