Kitchengrips Hands-on Workshop: Squash Extravaganza - Wednesday October 8th - 6pm

Hands-on Workshop: Squash Extravaganza

Wednesday October 8th 2025 - 6pm

Price: $90/person

Class : With Thanksgiving fast approaching, we’re celebrating the season with delicious recipes that pay tribute to the harvest and a delicious holiday. We will begin with a velvety Butternut Squash Soup—rich, smooth, and a beautiful way to start any meal. This will be paired with warm and tender Surprise Biscuits, topped with a rich-flavored Butter. Finally, we will make savory Stuffed Squash, a perfect side or meal to add to your autumn feast. Please bring a container for any leftovers. 

About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy:  Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. 

Instructor: Tammy Cheguis