Kitchengrips Fillet Knife 7"

The WÜSTHOF Classic 7" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Classic fillet knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.

Blade length: 7"/18cm

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.