Kitchengrips Fajita Seasoning

Heat up the skillet and make Chicken Fajitas,  make fresh at home, our recipe rivals that of your local Mexican restaurant.28g/1oz

CHICKEN FAJITASAll you Need:For 4-6 servings30ml (2 Tbsp.) Fajita seasoning4 boneless chicken breast, cut into thin strips2 bell peppers (red and green pepper) seeded and cut in strips, 1 onion, sliced125 ml(1/2 cup) chicken broth2 Tbsp. (30ml) vegetable oilTortillas, sour cream, salsa, guacamole and shredded cheddar cheese as desired to dress the fajitas.All you do:heat the oil in a large skillet; cook the chicken strips over medium-high heat, stirring constantly, for 5 minutes. Add the onion, and peppers to the pan and cook at medium heat for another 5 minutes or until the vegetables have begun to soften around the edges. Add the seasoning and the broth and stir, continue cooking for another 5 minutes stirring often.Serve immediately, in warm tortillas, and dress to your liking.