Kitchengrips Crab Baked Dip Mix

One of our best selling dips, just add cream cheese, crab meat & heat. Fresh from the oven, the richest, tastiest dips ever, eady to enjoy with acrusty artisan bread or crackers.Makes 3 cups

BAKED CRAB DIPWhat you Need:- Contents of pouch of Dip mix- 375 g (12 oz) cream cheese, softened- 75 ml (5 tbsp) real mayonnaise- 340 g (12 oz) canned crabmeat, drained and flaked- 30 ml (2 tbsp) grated Parmesan (optional)What to do:In a bowl combine first 4 ingredients.Transfer to a heat-proof dish.Top with parmesan cheese if desired.Bake at 180°C (350°F), with lid off, for 15 to 20 minutes.Makes 750 ml (3 cups).