Kitchengrips Chili Seasoning

Chili was one of our earliest recipes almost 40 years ago, it became an absolute Classic. Definitely one of our favourites and the winner of many Chili cook-offs.

Makes 6 servings. 48 g (1.69 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.

All you need:- Chili Seasoning Mix (included)- 454 g (1 lb) lean ground beef- 60 ml (4 tbsp) tomato paste- 250 ml (1 cup) beef broth or lager-style beer- 1 can (796 ml/28oz) diced tomatoes- 1 can (540 ml/19oz) red kidney beans, drained & rinsedAll you do:Brown meat in a large skillet over high heat. Drain off excess fat. Stir in Chili Seasoning and tomato paste until well combined. Add broth and diced tomatoes. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Add kidney beans. Simmer another 15 minutes.