Kitchengrips Brie Topping Apple Salted Caramel

Apple Salted Caramel Baked Brie Topping a sweet and salty blend which includes dehydrated apples that become soft and gooey when baked using our simple recipe. A delicious appetizer.

Net Weight 38 g (1.3 oz)

All you need:- Apple & Salted Caramel Brie Toppings (included)- 20 ml (4 tsp) orange juice or liqueur- 225 g (8 oz) small round Brie/Camembert- 1 french baguette, sliced thinlyAll you do:Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a brie baker or skillet. Put contents of both pouches of toppings in a small microwave safe bowl, add the liquid and microwave for 45-60 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices.