Japan Best Prep Bowl

• One-handed sized prep bowl that for the kitchen
• Perfect size for preparing eggs, dressing, etc 
• The depth makes it easy to mix, and the scale makes it easy to measure

A bowl with a pour spout that is small enough to fit on one hand. It is perfect for making Japanese sesame sauce salad and re-hydrating dried shiitake mushrooms. The bowl is big enough to hold about five to six eggs. The rimless bowl is easy to wash and has a design that can be used on the table. 

Bowl 9cm / 270ml : 1-2 eggsW9.4 × D8.8 × H5.6 cm

Bowl 11cm / 520ml : 3-4 eggsW11.8 × D11.4 × H6.5 cm

Bowl 13cm / 800ml : 5-6 eggsW13.5 × D13 × H7.8cm

Material: 18-8 stainless steelPlace of Origin:  Nigata, Japan