Japan Best Japanese Whisks

•  Beautifully designed whisks
• Whisk matcha, cocoa, 
• Made in Tusbame, Japans area know for producing the best kichen tools

The "Mini Frother" is perfect for tasks you used to do with chopsticks, such as mixing eggs, dressings, or natto. It blends finely and cleanly in a short amount of time. It's also ideal for thoroughly mixing drinks like cocoa or matcha.

The wire of the "Mini" is thin and ideal for use with small bowls and rice bowls.  The "Mini" has a stopper at the base of the wire to prevent the wires from overlapping or becoming uneven.

• Mini: φ2 ×H19.5 cm

The "Slim Whisk" is smaller and thinner than regular whisks, but its thick and sturdy wires provide excellent frothing power. Its slim design makes it easy to stir in small bowls, and it's less likely to splatter. Perfect for quick whipping, like making a bit of whipped cream for cakes, and it doesn't take up much storage space.

Perfect for whipping cream and egg whites. Thick wires are used for durability and strength. The "slim" wire is thick and durable. For whipping and making meringue. The slim whisk can be used with small bowls and prevents splattering. Each "slim" wire is fixed to the handle, giving it a sense of stability. There is a hole at the tip of the handle, making it easier for water to drain after washing.

• Slim: φ3.8 × H23cm

 Made in Tsubame, Nigata