Japan Best Cooking Tweezers

• Carefully made cuisine tweezers
• de-bone fish or gently peel the skin off a tomato
• Made in Tusbame, Japans area know for producing the best kitchen tools in Japan

Blade adjustment by a craftsman so that there is no gap at the blade's edge. It firmly catches the bone and there is no risk of the bone slipping out from the blade's tip. The tip is cut at a slant, making it easy to see and ensuring no oversight of small bones. It can be used with light force, making it less tiring even during extended use.

• W2 × D12 × H1.3cm

 Made in Tsubame, Nigata