Eddingtons CDN MEAT YEAST THERMOMETER

CDN’s Meat and Yeast Thermometer makes measuring the temperature of meat or poultry easy• The scale shows the USDA recommended temperatures for safe cooking • The thermometer should be inserted at least 2 inches into the meat or poultry and away from any bone• If the meat is an irregular shape, check the temperature in several different places. (This is especially important when cooking poultry)It will take 1-2 minutes for the temperature to register• The thermometer can remain in food during cooking• Meat should be allowed to rest' for 10 to 15 minutes after it is removed from oven• Resting meat allows time for the internal temperature to stabilize and the juices to redistribute making it easier to carve• Can also be used for bread, when the temperature is 190–200 F the bread is done• To get a good bake test liquid yeast temperature to ensure it is 105–115 F/40–46 C. At temperatures of 120 F/49 C and above the yeast is destroyed• Measurement Range: 100 to 200ºF/38 to 93ºC• Ovenproof• Durable laboratory glass with stainless steel housing and stem• Non-mercuric column•Temperature guide on thermometer; 5-year limited warranty