Dexam School Of Wok 8" Slice And Dice Filleting Knife

Precision meets performance with the School of Wok 8" Filleting Knife.

Your go-to tool for effortless slicing and de-boning of fish and meat. Designed by Dexam, in collaboration with Jeremy Pang and the expert team at London’s School of Wok, this knife is made for cooks who value accuracy, efficiency, and total control in the kitchen.

The long, thin, and flexible stainless-steel blade glides smoothly through delicate flesh, allowing you to separate meat from bone with minimal waste. Its extra-narrow profile offers exceptional control for detailed work, while the ergonomic handle provides a comfortable, balanced grip during extended prep sessions.

It can be easily maintained with any good-quality steel or sharpener, and for longevity, we recommend hand washing and drying thoroughly before storing.

Part of the professional-grade School of Wok by Dexam collection, this knife is one of several chef-approved tools created to bring the authentic art of Asian cookery into your home kitchen.