Dexam School Of Wok 7" Slice And Dice Japanese Cleaver

Achieve effortless precision with the School of Wok 7" Japanese Cleaver, inspired by traditional Nakiri-style knives and designed for clean, confident chopping.

Developed by Dexam in collaboration with chef Jeremy Pang, this versatile Japanese cleaver is ideal for preparing vegetables, herbs, meat, and fish with exceptional accuracy.

Crafted from high-quality stainless steel, the rectangular blade is thin, sharp, and perfectly weighted for straight-down chopping, helping you create fine cuts without rocking the blade. The full flat edge is ideal for push-cutting techniques, while the broad blade doubles as a handy tool for scooping ingredients straight into your wok or pan.

Key Features:

• Traditional 7" Japanese cleaver (Nakiri style)
• Made from high-quality carbon steel for sharpness and balance
• Ideal for precise chopping, slicing, and dicing
• Flat-edged blade for clean, straight cuts
• Wide blade allows easy transfer of chopped ingredients
• Ergonomic design

Part of the School of Wok X Dexam collection.