Cotswold Orzo Pasta Bolognese

Out in the middle of the wilderness we are all greedy for a proper, home-cooked meal. So Firepot decided to create a nutritious and filling dish the whole family would love, including the kids. The Orzo Bolognese is made with slow-cooked British beef using a tried-and-trusted family recipe. The sauce is rich and meaty, delicately balanced with oregano and star anise. Partnered with orzo (tiny, rice-shaped pasta) this meal is a taste of real Italian comfort food, wherever your adventure takes you.

Ingredients: Beef mince (30%), orzo (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, salt, beef stock, bay leaves, oregano, pepper, star anise, citric acid.