Cotswold Chilli Non Carne With Rice

Firepot's Chilli Non Carne with Rice isa vegetariantake on theone-pot dish, with the same warming flavours perfect on a cold night on the mountains. Using healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. Crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.