Chasseur Terrine 25cm/1L Federation Red

In traditional French cuisine, this is used to cook Terrine - a loaf of mixed ground lean meat with fat - which is similar to pate´. While the Terrine is perfect for this dish, it may be used to cook a variety of dishes - from a delicious Salmon Pate´ to baking loaf breads and making desserts. This product is made in France. It provides all the benefits of cooking with cast-iron including compatibility with use of induction and other cook tops.

• Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
• Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast in individual sand moulds which are destroyed after each use.
• Manual Enamelling Process - the trademark Chasseur coloured enamel is skillfully applied by hand to each unique piece by trained experts.
• Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.
• Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
• Suitable for all Heat Sources Including Induction
• Beautiful enough to use from the stove top or oven - straight to the table top.
• Oven Safe to 250°C
• Lifetime limited warranty against manufacturer faults and defects