Camp Chef Premium Hardwood Pellets

Hickory wood pellets are considered a staple in barbecuing. When smoldered, it’s strong flavor emits a robust, unmistakable aroma that works well with smoked ribs, brisket, pork butt, etc. Try using hickory hardwood pellets with your poultry, pork, and beef meals or mixing in another pellet flavor for a milder output.