Bitz Morsø Foresta Santoku Knife Oak/Stainless Steel

: The Santoku knife is a popular vegetable knife from Japan. Its distinctive shape makes the Santoku knife especially suitable for chopping, slicing and mincing vegetables with great precision. It can also be used for carving fish and meat. The beautiful and versatile knife is almost a must-have in the kitchen.The blade is made of quality stainless steel and the handle is made from oiled oak, which will develop a patina and become more beautiful the more frequently it is used. The wooden handle is crafted from a single piece of wood and is comfortable to hold. The Santoku blade features indentations that create tiny air pockets between the blade and the food, ensuring that food does not stick to the blade.Wash with warm water and mild soap and dry by hand immediately. Not dishwasher-safe.The product’s wood component is FSC™-certified oak (FSC-C166612).Santoku knife Foresta Oak/Stainless steel