Betty Crocker Strawberries And Cream Soda Cupcakes

These strawberries and cream cupcakes are the easiest (and most magical) cupcakes you’ll ever make—just two ingredients for the cupcake itself! Thanks to the carbonation in Olipop® soda, these “soda cakes” bake up light, fluffy, and perfectly moist without the need for eggs, oil, or water. Whether you're out of eggs or looking for a budget-friendly cupcake, this recipe is your answer!

Topped with a rich and creamy, vanilla-scented Chantilly cream that’s stabilized to hold its shape, these cupcakes are as dreamy as they are effortless. Sweet, fluffy, and bursting with strawberries and cream flavor, they’re the ultimate treat with minimal effort!