Betty Crocker Soy- And Butter-Basted Turkey

If you’re among the many people who say their favorite thing about Thanksgiving is the sides, we might suggest that the turkeys you’ve had haven’t quite lived up to their potential? With this recipe, the bird isn’t just the visual centerpiece of the feast, it’s also the flavorful star of the show. The secret to this truly delicious bird lies in a few techniques such as dry-brining—the lowest-effort way to ensure big flavor and tender texture—and in basting on an umami-rich butter-and-soy sauce mixture that also gives you the makings for an absolutely luscious gravy. So use this recipe well and give your turkey the treatment it deserves—we think you’ll be converted.